Chrissy Teigen isn’t too shy to try something different for Thanksgiving.
Talking to PEOPLE exclusively in collaboration with Boursin Cheese, the author of the dish cookbook about what to serve for this year’s holiday.
“The only weird thing I do is I don’t like turkey,” says Teigen, 38. “So we tend to, like, nestle, like, three big chickens in the same roasting pan and we find that everyone enjoys it a lot more but in turkey. So that’s always really fun.”
Teigen adds that she sometimes tackles the “challenge of trying to make the turkey great.” I’m sorry, I’m roasting my feet in gravy or something, I fall in love with it every year,” she says. “But it’s always a lot of fun and exciting.”
Chrissy Teigen for Maison Boursin.
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Elsewhere in the interview, Teigen talks to PEOPLE about her partnership with Maison Boursin Cheese, calling it “the star of the table” in setting out the meaty products for guests to eat during the holidays.
He says that everyone should put on a meat and cheese spread before serving dinner. “I like to have a normal Thanksgiving and Christmas dinner,” she notes. “So I make sure people have, like, some kind of grazing table, and Boursin is always, of course, the star of the table.”
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The creamy and crumbly cheese is perfect for any occasion – or no occasion at all. Teigen’s No Occasion Required partnership celebrates cozy moments at home with family and friends.
As Host in Residence, Teigen introduces different ways to serve delicious cheese and enjoy snacking moments during the holiday season.
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Chrissy Teigen for Maison Boursin.
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The Cravings the author also finds joy in preparing an array of meats and cheeses. “I also love layering all the meat and putting these beautiful shapes and different cheeses on it, ajvars, honey and everything,” she continues. “The honeycombs you put it in like it’s natural state where it just melts on the board.”
She adds, “We love a really rustic nice cheese board.”
Categories: Trends
Source: HIS Education