Amaury Guichon- Net Worth, Age, Ethnicity, Wife, Height, Career

Amaury Guichon was born in France on March 15, 1991. He grew up in the French region of Haute-Savoie. He lives in Las Vegas, Nevada, in the United States.

Furthermore, he was disinterested in studies, so he left school at the age of 14. He is passionate about cooking and decorating food. He studied culinary arts at the Ecole Hoteliere Savoie Leman for two years.

Later, in 2007, he enrolled at Wolfsberg College to complete a two-year course in pastry making (CAP). Additionally, she holds a Diploma in Advanced Pastry Skills from the United States. He has over 15 years of experience in decorating cakes and desserts.

Phil and Mary Anne Guichon had a son named Amaury Guichon. His parents are incredibly supportive, allowing him to follow his dreams. Amaury, like his parents, values ​​them highly. He never worked at the same job as his father or mother. We have no information about Guichon’s siblings. He is a Christian and a member of the white ethnic group.

Fast facts

Full real nameAmaury Guichon.
date of birthMarch 15, 1991.
Age32 years old.
ProfessionPastry chef, entrepreneur and YouTuber.
NationalityFrench.
Birth placeFrance.
Current residenceLas Vegas, Nevada, USA.
EducationDiploma in Advanced Pastry Skills.
Alma materEcole Hôtelière Savoie Leman. College in Wolfsburg.
NationalityWhite.
Netto valueUSD 8-9 million (approx).
Zodiac signFish.
Height (approximate)In feet inches – 5′ 10″
Weight (approximate)In kilograms – 68 kg
Eye colorHazel.
Hair colorBrown.
TattoosNo.
ReligionHinduism.
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Amaury GuichonAmaury Guichon (Source: Twitter)

Amaury Guichon Wife, marriage

As for his love life, Amaury Guichon is a skilled pastry chef in France and the United States. People want to know if he is in a relationship or not. Amaury Guichon has been in a romantic relationship with Fiona Bergson for several years.

Fiona Bergson is the owner of a tattoo parlor and has numerous tattoos on her body. She is also a photographer who captures Amaury’s art beautifully. They kept the engagement and marriage a secret.

Career

According to his LinkedIn profile, Amaury Guichon worked as a pastry chef at Aria City Center from 2013 to 2017. He is licensed to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA. He is the supervisor who inspects and modifies the finished product.

Moreover, he became the head chef of Hugo & Victor in Paris. He also competed in the French reality TV show ‘Who Will Be the Next Great Pastry Chef?’ and finished third. He previously worked as deputy boutique manager and teacher at the Lenotre school in Cannes.

In 2019, Amaury decided to open his pastry shop in Las Vegas, Nevada, USA. He called his bakery The Pastry Academy. According to the official website of the Pastry Academy, it offers a 10-week program in which it teaches chocolate, ice cream, bread, sweets, doughs, bar desserts and chocolate exhibits.

His creations are so realistic that it is hard to believe they are made of chocolate. Instead of food, his dough creation looks like the real deal. In addition, he travels to many countries to learn about their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore and many others.

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Guichon launched his YouTube channel on December 30, 2013, but has yet to upload a video until 2020. On February 21, 2021, he uploaded his first video, The Honey Bee, which has 11,000 views as of May 2021.

He posts videos of himself creating art on his channel. He has only uploaded 21 videos since May 2021 and the most popular is Chocolate Motorcycle! 52 thousand people watch it. In this video he constructs a motorcycle out of chocolate.

Amaury Guichon Net Worth

How rich is Amaury Guichon? Amaury Guichon receives a lump sum from his entrepreneur and shows himself. He would charge 20-30k USD (approx) for each cake and masterpiece order. His net worth is estimated to be between $8 million and $9 million as of September 2023, based on his income and assets.

Trivia

  • Amaury participated in and won the Apprentice Chocolate Showpiece competition.
  • He wrote a book called ‘The Art of Flavor’, which quickly sold out.
  • In 2016, he dined with some of the best dessert chefs in the United States.
  • He made kites, motorcycles, animals, statues and various other objects out of chocolate.
  • Guichon’s girlfriend takes a stunning photo of him wearing a hat given to him by an elephant.
  • During his career, he met many excellent confectioners.
  • Amaury Guichon spent more than three years on a world tour, visiting various cities and countries to expand his knowledge.

Categories: Biography
Source: HIS Education

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