Chef, restaurateur, TV host, radio host, director, producer, author, writer and entrepreneur Andrew Zimmern is a renowned American culinary expert. As the host, producer and co-creator of the popular television shows “Bizarre Foods with Andrew Zimmern,” “Bizarre Foods: Delicious Destinations” and many others, Andrew Zimmern is widely known.
Fast facts
| Full name: | Andrew Zimmern |
|---|---|
| Date of birth: | July 4, 1961 |
| Age: | 62 years old |
| Horoscope: | Cancer |
| Lucky number: | 10 |
| Lucky stone: | Moonstone |
| Lucky Color: | Silver |
| The best match for marriage: | Taurus, Pisces, Scorpio |
| Sex: | Male |
| Profession: | Chef |
| Earth: | NOW |
| Height: | 5 feet 10 inches (1.78 m) |
| Marriage status: | divorce |
| Wedding date: | December 1, 2002 |
| Divorce | Rishia Haas |
| Netto value | 14 million dollars |
| Eye color | Dark brown |
| Birth place | New York City |
| Nationality | American |
| Religion | Christian |
| Education | Vassar College |
| Father | Robert Zimmern |
| Mother | Karen Zimmern |
| children | (One) Noah Zimmern |
Biography of Andrew Zimmern
Andrew Scott Zimmern was born on July 4, 1961, making him the youngest of the Zimmern brothers. In the United States, he was born in New York. He is now 62 years old and a citizen of the United States of America. Likewise, he is a devout Christian born under the zodiac sign of Cancer.
He was born to Robert Zimmern, his father, and Caren Zimmern, his mother, through their marriage. He was raised in a Jewish family. His fathers took him to James Beard’s Christmas and Sunday open houses as a boy, where Beard’s generosity inspired him.
He began formal culinary training at the age of 14. He attended Dalton School and then transferred to Vassar College in New York. In New York, he worked as a head chef or general manager in some exclusive restaurants. He has also taught restaurant management and design classes at The New School for Social Research.
Andrew Zimmern
Andrew Zimmern Height and Weight
In terms of height and weight, he is 5 feet 10 inches (1.8 meters) tall and weighs around 76 kg. Among other things, the man is bald, wears glasses, has dark brown eyes and a long white beard. His chest, waist and hip measurements are also not available.
Career
Zimmern is a contributing editor and award-winning monthly writer for Mpls. Paul Magazine and Delta Sky Magazine. Numerous domestic and international publications describe his work as a freelance journalist. With SuperTarget, he served as a restaurant adventure guide, sharing his passion for ethnic cuisine with customers across the country. He is a global ambassador for Travel Leaders and Elite Destination Homes.
Before Bizarre Foods, Zimmern had a successful radio career. Notable success in the Twin Cities was the popularity of his series Chowhounds, The Zimmern Show and Food Court With Andrew Zimmern. On HGTV’s Rebecca’s Garden and Typical Mary Ellen, Zimmern was a regular contributor, doing on-air food work for both shows and reporting on food for Fox TV station KMSP.
In 1997, he worked as a food and leisure correspondent for UPN’s national television channel Everyday Living. Some notable charity events, food festivals and galas invited him to cook as chef in residence. He also appeared in the Cooking Club of America’s how-to video series. Broadway Books published Zimmern’s The Bizarre Truth: How I Walked Out the Door Mouth First… and Returned Shaking My Head in 2009. Andrew Zimmern’s second book, published October 30, 2012, Feiwel & Friends: The Field Guide to Exceptionally Weird , wild and wonderful food. The same series, Alliance of World Explorers Volume 1: Arizona and the Lost City of Ophir, is aimed at middle school students. This book was awarded the IPPY Gold Award for Young People’s Fiction 2019.
Andrew Zimmern’s Canteen, a concession stand at Target Field and US Bank Stadium in Minneapolis, Minnesota, is named after him.
More about career
On November 1, 2006, the Travel Channel aired the pilot episode of Andrew Zimmern’s Bizarre Food. Zimmern has traveled to more than a dozen countries and states as part of the show. When it comes to CableFax awards, no one has done it better than Andrew’s Bizarre Foods in the Kitchen. It took home two trophies: one for Best Television Program: Food and the other for Best Online Extras.
The Bizarre Foods spin-off Andrew Zimmern’s Bizarre World premiered in 2009. The pilot and nine episodes were produced in eight countries and two states. In 2007, Zimmern appeared on an episode of No Reservations with Anthony Bourdain from New York, while Bourdain did the same on Bizarre Foods with Zimmern. In a 2009 episode of Man vs. Food, he served lutefisk to Adam Richman in Minneapolis, where Richman had never eaten it before.
As a sequel to Bizarre Foods, a new series titled Bizarre Foods America debuted in January 2012. This time, Zimmern’s travels took him to numerous states in the US, where he sampled the local cuisine and culture. Travel Channel’s “Southern Road Trip with the Potash Twins” was executive produced by Zimmern in 2017. Andrew repeatedly refers to The Potash Twins as his “Food Kids”.
Andrew Zimmern Net Worth
The multitalented man has earned a considerable amount of money throughout his career. It is reported online that he had a net worth of $14 million as of October 2023.
Andrew Zimmern
Andrew Zimmern Wife, Marriage
Zimmern has never been in a relationship and is currently single. Since he’s single, he doesn’t have a girlfriend. Before that he was married to Rishia Haas with two children. In December 2002, the former couple got married. In 1999, he was teaching cooking classes and Rishia was working at a local company when they first met. Noah Zimmern is the name of their child. Unfortunately, they had to part ways in 2018.
Categories: Biography
Source: HIS Education