Chrissy Teigen and John Legend have simple Super Bowl food prerequisites.
“We’re all about comfort food in our house for the Super Bowl — give us everything tasty and dipping!” says Teigen, whose new food series is Freeform Chrissy and Dave have dinner out streaming on Hulu.
“This is a take on queso fondido. It’s like a very cheesy, stretchy, gooey mashed potato with a meaty flavor from the spicy chorizo and a crunch from the chips,” says the Cravings founder.
Super Bowl recipes that will score big on game day
Teigen recommends buying all pre-shredded cheeses at the grocery store. “This will save you time and messy cleaning,” she says.
And if you need to warm it up before the game? “Use the grill!” she suggests.
The Kansas City Chiefs and San Francisco 49ers will face off in Super Bowl LVIII, which will air on CBS on February 11th at 6:30pm ET.
Chrissy Teigen Mashed Potato and Cheese Chorizo Dip.
Fred Hardy II
Chrissy Teigen Mashed Potato and Cheese Chorizo Dip
1½ lbs. Yukon Gold potatoes, peeled and cut into 1-in. pieces
¾ cup (6 oz.) cubed unsalted butter
¾ cup of heated cream
8 oz. Gruyère cheese, chopped (about 2 cups)
8 oz. low-moisture mozzarella, chopped (about 2 cups)
2 teaspoons kosher salt
1 teaspoon black pepper
6 oz. fresh Mexican chorizo, casing removed and crumbled
8 oz. grated paprika cheese (about 2 cups)
Potato chips for dipping
1. Preheat oven to 375°. Place the potatoes in a large pot and add enough water to cover by an inch. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until potatoes are tender, about 12 minutes. Drain the potatoes.
2. Pass the potatoes through the rice bowl back into the warm pot or, alternatively, mash the potatoes in the warm pot with a potato masher. Add butter, heated cream, Gruyère, mozzarella, salt and pepper; cook over low heat, stirring constantly, until the cheese and butter have melted and the mixture is well combined, about 3 minutes. Transfer potato mixture to a 2-quart baking dish; Set aside.
3. Cook chorizo in a medium skillet over medium-high heat, stirring occasionally, until golden brown and cooked through, 5 to 6 minutes. Remove from heat; Set aside.
4. Sprinkle the paprika evenly over the potato mixture, then sprinkle evenly with the cooked chorizo. Bake, uncovered, in preheated oven until cheese melts and mixture is hot and bubbly, 10 to 12 minutes. Serve hot with chips for dipping or crumbled on top.
Serves: 8 Active time: 20 minutes Total time: 40 minutes
Categories: Trends
Source: HIS Education