Foodie found herself in a tense exchange with a chef with Michelin stars after sharing her experience at San Francisco’s restaurant.
In a recent video, Kat Ensign (@katwalks) revealed that she had received a “wild” message from chef Geoffrey Lee after sharing her “honest” opinion of food sold on the Hamburger project. She went to the restaurant after reading the Raving newspaper article that he sold “1,000 burgers in the first two days of business.”
“The menu was simple with three smash burgers starting at $ 6.89 for a classic single,” she said in her examination. “And you can upgrade the meal for $ 35 with a little imperial caviar Car nicoulao. I started with a filled fried with cheese, onion sauce and HP sauce.
“I think they forgot the sauce on mine and I would just forget the fries if you are thinking about letting this video,” she added.
Ensign continued to describe the single “Wisconsin” Burger Butter as “well not great. These are thin burgers, they give about Sampic burgers,” before they evaluated it 7.2.
Taste the classic burger, she said it was “all bread and not hot enough.” Giving her rating 5.1, she concluded, “This is not really for me.”
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In her further video, Ensign revealed that she had gone to the restaurant shortly after she opened and said they needed time to settle.
She shared a screenshot of an angry direct message she received from chef Geoffrey Lee in response to her review.
“Because someone has to tell you to grow up,” he writes in the message. “He is pathetic damn close to 50 years and has been trying to have an influence for over 20 years to try to remain a sense of relativity. All chefs look down and one of us has to tell you.”
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Ensign corrected the chef, saying he was in 30 and accused him of “attacking” her age and weight to share a “sincere view”.
According to her, he also started sending her angry messages on Instagram, which led her to ask over 15,000 followers “Am I ——–?”
Burger, Stock Image.
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Several commentators defended the chef in the comments section, however, most of the answers claimed that he behaved inappropriately.
“OMG for the company owner to say such things?! That’s wild,” one person commented.
“Wowww this is a disgusting behavior,” another wrote.
“That’s crazy! I was thinking about trying this place after a few weeks of opening, but it doesn’t matter, “the third added.
According to San Francisco StandardThe viral dispute led to the fact that chef Geoffrey Lee stepped down from all three of his restaurants with the current effect.
8 January published a statement on Instagram directly addressing “MS. Ensign and others affected by my actions. ”
“After a few days of thinking, I would like to express his remorse as I behaved in temptation with Mrs. Ensign,” he wrote. “There is no excuse to make, I took it further than it should have been. I’m sorry.
“Creating food and risk to share it with others is something I’m passionate about,” he continued. “After decades of dedication, seemingly non-stop work and consistently criticized for this without question, I will use this time to evaluate the better way to do so.
“As I shared with Mrs. Ensign, in my job, especially starting young people, they always said” cook with passion, “he added.” Cooking with passion involves attaching an emotion. Speaking personally, when it comes to emotions, on the table was left with a gambling of vulnerability.
In a statement for people, Ensign said: “This experience was challenging, especially knowing that it resulted in the owner lost the job. It was never my intention, and this is disturbing for anyone involved. I just want to go through through This and focus on this and focus on your own work moving forward. ”
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Source: HIS Education