Ignacio Mattos is indeed leaving Corner Bar and Swan Room, the two restaurants in the Nine Orchard Hotel that he was involved with. Despite his departure, both bars will continue to operate, keeping the chef’s recipes.
Is Ignacio Mattos leaving the Corner Bar and Swan Room?
Yes, Ignacio Mattos is leaving Corner Bar and Swan Room. These are the two establishments he was associated with at the Nine Orchard Hotel. The Corner Bar, which opened in 2022, has received high praise and its sister cocktail bar the Swan Room is part of its exit plans.
He is also abandoning plans to open a fine-dining restaurant, Amado Grill, in the hotel. Although the exact reasons for his departure were not explicitly stated, it is clear that Mattos is stepping back from his restaurant empire in New York.
However, both the Corner Bar and the Swan Room will continue to operate after Mattos leaves, and the restaurant will retain the chef’s recipes. Some employees may move to roles at Mattos’ other facilities, while most will remain with Nine Orchard’s operators.
The future relationship between Mattos and the hotel is uncertain after his departure, with his licensing deal running until the summer.
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Who is Ignacio Mattos?
Ignacio Mattos is a highly acclaimed chef known for his innovative approach to cuisine and his contribution to the culinary landscape, especially in New York. Born in Uruguay, Mattos honed his culinary skills under famous chefs such as Alice Waters and Francis Mallmann before making his mark on the culinary world.
In New York, he became famous for his ventures such as Il Buco, Isa, Estela, Cafe Altro Paradiso and Flora Bar. Mattos’ cooking style is characterized by a fusion of Spanish, Italian and Middle Eastern flavors, earning him widespread acclaim and numerous awards, including the prestigious James Beard Award.
His restaurants are known for their inventive menus, relaxed yet refined atmosphere and commitment to using high-quality, seasonal ingredients. In addition to his culinary prowess, Mattos is also known for his modesty, dedication to his craft, and dedication to creating unforgettable dining experiences for his patrons.
Career of Ignacio Mattos
Ignacio Mattos began his culinary journey working under renowned chefs such as Alice Waters and Francis Mallmann. He then ventured to New York, where he gained recognition for his innovative approach to cooking.
Mattos has been involved in various successful restaurant ventures, including Estela, Cafe Altro Paradiso and Flora Bar, where he earned praise for his fusion of Spanish, Italian and Middle Eastern flavors.
His contribution to the culinary world has been widely recognized, with awards such as Esquire’s Chef of the Year 2017 highlighting his talent and dedication.
Why is Ignacio Mattos leaving Corner Bar and Swan Room?
While the exact reasons for Ignacio Mattos leaving the Corner Bar and Swan Room were not specifically stated, it appears to be part of a larger decision to step back from his New York restaurant empire.
Despite the success of Corner Bar and its sister establishment, Mattos decided to end his cooperation with them. The decision to leave may be influenced by personal or professional factors, but the details are not disclosed in the information provided. H
however, it is clear that both establishments will continue to operate after Mattos’ departure, and the restaurant will retain his recipes. Some employees may move to roles at Mattos’ other facilities, while others will remain with Nine Orchard’s operators.
The future relationship between Mattos and the hotel is uncertain after his departure, with his licensing deal running until the summer.
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Categories: General
Source: HIS Education