Korean woman tastes 10 types of golgappa, this taste won the hearts of foreign guests

Golgappa (panipuri) makes many people’s mouths water. It is a favorite dish especially for women. You will be surprised to know that it is the first choice of not only Indian women but also foreign women. In this episode, one of those videos appeared on these days.

A South Korean woman tried golgapp

Image source: Instagram/meggykim

Video older than a day on social media Most shares are different Unique style That makes them people’s choice. Surely after watching these videos once no one is satisfied since people like to watch them again and again and these videos are soon covered. One such video has become a topic of discussion among people these days. Where a Korean woman’s heart fell on the taste of desi golgappa.

Golgappa (panipuri) makes many people’s mouths water. It is a favorite dish especially for women. Regardless of the weather, golgappa lovers are always ready to eat. You will be surprised to know that it is the first choice of not only Indian women but also foreign women. In this episode, one of those videos appeared on these days. Where a Korean girl was seen eating desi golgappa.

Watch the video here

In the video, a Korean woman in a sari can be seen enjoying Golgappa while standing near a Panipuri vendor. She this time she tried 10 types of golgappa and then rated them. Tamarind, hajma, hing, jaljeera, mint, garlic and other water flavors are tasted in these golgapas. This flavor received a score of Mint 9. While Garlic and Lemon received the highest score.

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For your information, we will tell you that the woman in the video is Maggie Kim, who is a social media influencer. She shared this video on Instagram. As of this writing, more than 74,000 people have seen and commented on it. One user wrote: ‘Golgapps are such that they make everyone their own.’ On the other hand, another user wrote: ‘Tamarind water is too much for Golgappas. If you liked the video, please comment.

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Categories: Trends
Source: HIS Education

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