Pietro Sorba is an excellent journalist, food and wine critic, gourmet and writer. In addition, the Italian journalist is a specialist in culinary history and anthropology. Born in Genoese, he is currently employed as a journalist in the Clarin newspaper of the Viva magazine. Sorba held that role for almost a decade. He started working for Clarin newspaper in 2011. years.
He is an expert in the mass distribution of gastronomic and wine content. He worked for Elle Magazine and Infobae. Sorba has had many successes throughout his career. During his 40-year career, the gourmet gained a huge reputation and money. Pietro also has a considerable number of fans. Because of his celebrity, there was a lot of interest in the private and professional life of the famous food and wine critic.
Pietro Sorba Age: How old is the journalist?
Pietro Sorba was born and raised in Genoa, Italy. He appears to be in his fifties, according to the food and wine reviewer. However, no information about his age or birthday has been released. Sorba moved to Argentina in 1992 and settled. The Italian journalist shares his professional knowledge to raise the profile of numerous companies, services or brands.
More information about his family has yet to be released. Sorba is a happily married guy with a nice family. Unfortunately, the name of the journalist’s lover has not yet been revealed. He met his wife while working on a cruise ship, according to reports.
Career opportunities for Pietro Sorbo
The expert critic works as a consultant on projects to establish and improve gastronomic and culinary goods. He is a strong supporter of the close relationship between Italian and Argentinian culinary traditions and actively promotes their expansion. Furthermore, Pietro Sorba has collaborated with prominent domestic and international media in graphic printing, and currently writes for the “Gourmet” part of Viva Magazine of the Clarin newspaper.
In 1999, the author started the internet television elgourmet.com, which hosted and showed over 150 episodes of different series. He was also the general producer of Terra Brasilis. In addition, the gourmet has worked for Radio Mitre, Radio con Vos and Radio Vorterix. Writer Clarina works as a corporate and institutional consultant on new strategic initiatives and major gastronomic events.
He also works as a consultant for the development of new goods and brands in the food and wine industry. Producer of audiovisual material. Sorba wrote 17 novels published by Redakcija Planeta. In addition, journalists on social networks are full of pictures of delicious-looking dishes. His Instagram account has 55.5 thousand followers. E il cibo va, Morfi, todos a la Mesa, Mejor de noche and Hacete de Oliva are some of the notable television performances of Pietro Sorba. After all, Pietro Sorba is an Italian food and wine reviewer for Clarin publications. The writer has been working in the culinary industry for over forty years and is one of the most successful culinary celebrities.
Categories: Entertaintment
Source: HIS Education