Simmone Logue Wikipedia, Wiki, Husband, Cookbook, Age

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  • Simmone Logue’s career

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age -: The owner of Simmone Logue Fine Food Company is Simmone Logue. In addition to baking, Simmone Logue runs workshops, writes cookbooks and renovates. Simmone Louge turned her love of cooking into a side hustle that expanded into a catering business, and now her wares are sold in supermarkets across Australia. Simmone Logue first made headlines and attracted public attention when she appeared on Better Home and Garden on July 28, 2023.

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simone Logue Bio

NameSimon Logue
NicknameSimon
AgeUnknown
date of birthUnknown
ProfessionBaker, writer, entrepreneur
ReligionChristian
NationalityAustralian
Birth placeGreater Sydney, Australia

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue measurement

Height5 feet 8 inches
Weight57 kg
Eye colorBrown
Hair colorBlonde

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue’s educational qualifications

Schoolhigh school
College or universityPrivate university
Education degreeGraduated

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue’s family

FatherUnknown
MotherUnknown
Brother sisterUnknown
childrenSon: Not known Daughter: Not known
See also  Ben Simmons Wiki, Age, Biography, Height, Girlfriend, Career, Nationality, Net Worth

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue Marital Status

Marriage statusMarried
Name of SpouseHarry M Miller
jobsUnknown

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue Net Worth

Net worth in dollars1-3 million dollars
SalaryUnknown

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Social media accounts of Simmone Logue

InstagramClick here
FacebookClick here
TwitterClick here
YoutubeClick here

Simmone Logue Wikipedia, Wiki, Husband, Cook, Age

Simmone Logue’s career

Simmone Logue began her culinary career hand-delivering her cakes to neighborhood cafe and shop owners from a modest apartment in Sydney’s Neutral Bay. Later, she hired an old butcher shop, expanded the menu to include pies, stews and salads, and the company expanded. Simmone Logue established business in hospitality, retail and wholesale.

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Categories: Biography
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