Taco Bell Reveals Its Test Kitchen Is Working on Mexican Pizza Empanadas, Mini Taco Salads and More

Taco Bell was in the kitchen – literally.

During his annual event of Live Más Live 2025 on Wednesday, March 5, the Mexican food chain introduced the line of innovative products that appear this year, along with surprising initiatives to make customers excited.

Opening of events, host Ride joy The Ashley Park star was a deep view of the latest creation of the main food innovation officer Taco Bell, Liz Matthews and the food innovation team. From the public announcement, Matthews expressed a passion for Taco Bell dedication to bold flavors and pushes the envelope to what is possible for the chain.

Taco Bell test kitchen products.

Taco bell

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The kitchen selection of new items is a mixture of sauces, food products, drinks and desserts that bring together new flavors as they pay tribute to tradition, and maybe even nostalgia, some classics Taco Bell.

In the saucepan department, Taco Bell Partner is with Brooklyn, Bushwick Kitchen brand to create his new poor knee fire. The spice will combine the weak knees of Bushwick Kitchen Gochujang Sriracha sauce and a fiery sauce Taco Bell to create smokey and spicy blow that has pop of citrus. The second cake in the sauce in the work is with a hot hot sauce to create a hot hot ranch, adding a slow burning of peppers dative to which the hot sauce brand is known with a pacing Taco Bell ranch.

Taco Bell test kitchen products.

Taco bell

Taco Bell holds him with a crunchy with his queo fundido rolled chicken taquitos-linked chicken, with green Queso Fundido for pattering and tempora covered with Fajitas.

Empanade also appears on the acidic and sweet sides of the menu with Mexican pizza empanad and salty caramel and caramel cream and toffee cream, and the latter goes to the classic caramel apple of empanada with salty caramel and caramel top -packed with the interior.

Carnivores will throw out the supplements focused on the meat, including short ribs of Chile Relleno Burrito (Anaheim Green Chile stuffed, melted cheese and short racked beef), swab taco (slowly baked insidious cheese and purple cabbage) and descendant hairstyles, Na Kaputin

French fries.

Taco bell

Digging at their roots, Taco Bell revised a taco salad, but the size of a cup. Customers who missed the item when he was on the official menu between 1984 and 2017 can get the opportunity to try it with a mini taco salad coming from Salsa Verde and Lima.

Mark, on the other hand, started with a huge tacodilla route, an over -dimensioned Taco -filled Carne Asad, melted cheese, Guajillo and pepper sauce.

Taco bell

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And finally, another addition to dessert lovers, Ube strawberry cookie, which is filled with a rich ube -flavored cream with vanilla -decorated pieces of strawberries and sprayers.

These test kitchen products are just some of the exciting new Taco Bell updates. Mark also announced new products that will appear during the 2025 calendar year. Other products outside the frame include the Churros Milk Bar, Flamin ‘Hot Burrito, Steak and Queso Cruchwrap sliders and midnight Mountain Dew Baja.

Categories: Trends
Source: HIS Education