There is a great variety of fruits around the world. In addition to the most commonly consumed varieties, in this article we will learn about 25 of the most exotic and rare fruits in the world.
25 of the rarest and most exotic types of fruit in the world
Not every fruit is in season or available at all times. That’s why this fruit is expensive and always considered special. This fruit provides the most nutrients. In addition to the everyday fruits that we have, such as apples, oranges and bananas, there are many more types of fruits. In this article we will learn about rare and exotic fruits in the world. Each fruit offers a different culinary experience, from the visually stunning Gac fruit from Southeast Asia to the mysterious Monstera deliciosa from Central America.
1. Rambutan:
A tropical fruit from Southeast Asia, known as rambutan, has translucent flesh and spiky red skin. It has a refreshing taste and looks like a grape berry. Its hair-like appearance in Malay is where the name “rambutan” comes from. After removing the skin, a transparent fruit with a seed in the middle is revealed.
2. Mangosteen:
The tropical fruit known as mangosteen is indigenous to Southeast Asia and is prized for its tart and sweet flavor. The juicy white segments are hidden by a purple peel, and due to its anti-inflammatory properties, traditional medicine often uses it. Mangosteen is known for its mixture of spiciness and sweetness, and is often combined with durian. It is a useful addition to traditional medicine due to its tropical origin.
3. Looks like:
The tiny Chinese fruit known as lychee is rich in antioxidants and vitamin C that boost immunity and support healthy skin. It is a mainstay in Asian cuisine and cocktails because of its special taste. Lychee is good for the liver, brain and heart. It also works well against obesity, diabetes and cancer. Its antioxidant properties protect against damage caused by free radicals.
4. Dragon fruit:
The cactus fruit, which is native to Central and South America, is called dragon fruit or pitaya. With its vivid pinkish-red skin, white flesh and black seeds, it resembles a kiwi. Besides being rich in fiber, vitamin C and antioxidants, the fruit has an excellent sweetness. These days, Southeast Asia is growing a lot. The fruit is a popular choice for its health benefits due to its sweetness and flaky exterior.
5. Jackfruit:
Native to South India, jackfruit is a large tropical fruit with fragrant pods and spiky skin that can be green or yellow. It is grown all over the world and can weigh up to 80 pounds. When the fruit opens, it reveals fragrant flesh and seeds beneath its green or yellow outer layer decorated with conical spikes.
6. Cherimoya:
A fruit from the Andes known as “nature’s ice cream” is the cherimoya, named for its creamy flesh and heart-shaped skin. It comes from the mountains and is rich in minerals and vitamins, especially B and C. The sharp and sweet taste of cherimoya has led to the nickname “nature’s ice cream”.
7. Star fruit:
Carambola, or star fruit, is a tropical fruit with a characteristic cross-section shape that resembles a star. It is a welcome addition to fruit salads and cocktail garnishes due to its crunchy texture and sweet-tart taste. Its attractive appearance and abundance of vitamin C and antioxidants make it a fantastic addition to any tropical dish.
8. Durian:
The Southeast Asian durian is a large fruit with a strong aroma and a spiky exterior. Its textured flesh, which is full of minerals and vitamins B and C, offers a special taste experience despite its strong smell. In some Asian countries, durians are not allowed in hotels or on public transport. The distinctive taste of durians is worth tasting despite their strong smell.
9. Khaki:
Dragoon, a soft, sweet, glossy pudding-like fruit, is a popular fall fruit that can be eaten raw or cooked. Its flesh is soft and pudding-like, and has a range of colors and shapes, from round to reddish-brown. When ripe, it has a sweet and spicy taste. Persimmons are versatile and can be used in savory dishes, salads and desserts, making them a delicious and adaptable addition to any culinary project.
10. Passionfruit:
Native to South America, the passion fruit is a beloved fruit with a textured exterior and fragrant seeds encased in a jelly-like pulp. Its ideal balance of sweetness and acidity makes it a popular ingredient in salads, drinks and desserts. Passionfruit is a common ingredient in many different cuisines because it is also rich in fiber and vitamin C.
11. Sour juice:
The American native sour fruit has a heart-shaped skin that is spiky and a soft, fluffy white interior that is divided into segments that contain the seeds. It has a taste that combines citrus, pineapple and strawberry. Soursop is used to make delicious ice creams, soft drinks and other sweet treats, and it is also a delicious fruit. Due to its special qualities, it is a very popular option in the area.
12. Salak (snake fruit):
Salak, also known as snake fruit, is an Indonesian fruit with scaly red skin that resembles a snake. It’s sweet and highly addictive. Although consuming too much can cause digestive problems, its flesh has a sweet and sour taste and resembles an apple. In addition, rich in vitamins and antioxidants, salad is a tasty and nutritionally rich choice for a balanced diet.
13. Kiwano melon:
Native to Africa, New Zealand and Australia, the kiwano melon is prized for its distinctive flavor that combines elements of banana, cucumber, kiwi and squash. It comes from sub-Saharan Africa and has an orange, spiky exterior and a lively appearance. Kiwano melon, also called African horned cucumber, is becoming increasingly popular due to its unique taste and content rich in antioxidants and vitamin C.
14. Buddha’s hand:
Buddha’s hand is a strange citrus fruit with a twisted shape like a lemon and tentacles that resemble praying fingers. Because of its unique shape and lavender-like scent, it is often used as an ingredient in Chinese and Japanese cuisine and ceremonies. People appreciate its charm and unique shape, which are used in sweets, desserts and drinks as a flavor enhancer, decorative accent and natural air freshener.
15. Jabuticaba:
Brazilian jabuticaba is a dark purple berry that grows straight from the trunk and branches of the tree, much like grapes. Their pulp is slightly astringent and they are used in fresh food, wines and jellies. The fruit, which is often used in jellies, wines or eaten fresh, is rich in antioxidants called anthocyanins, which give it its purple color.
16. Loquat:
Known to many as the “Japanese plum”, medlar is a sweet fruit with a distinct flavor similar to that of apricots and cherries. Its juicy, mildly spicy flesh can be eaten fresh or used in jams and desserts. His smooth orange skin reveals it. Medlars are a good source of dietary fiber, vitamins A and C.
17. Gac fruit:
Natives of Southeast Asia love the unusual and prized gac fruit, which has deep magenta-red pulp and a prickly orange skin. Although uncommon, it is significant to Vietnamese culture and is often used in ceremonies and celebrations during certain seasons. Its fat red bags have a moderately sweet taste, which makes it a special and favorite fruit in its homeland.
18. Monstera Deliciosa:
The exotic fruit Monstera deliciosa is originally from Mexico and Central America. Its long, green skin is covered in scales. Its white flesh has a sweet taste similar to the taste of mango, banana and strawberry. The fruit sheds its green skins to reveal its ripeness; unripe flesh is slightly poisonous. The fruit is true to its name.
19. Black sapot:
The black sapote fruit, native to Mexico, Central America and Colombia, has a green skin that turns yellow-green when ripe and a dark brown/black pulp. Known as the “chocolate pudding fruit” for its rich flavor and creamy texture, this unique and delicious treat is a hidden treasure of the world.
20. Yangmei Berry:
Yangmei berries, a popular fruit in China, have a distinct flavor profile that combines raspberry and strawberry with hints of herbs. Its sweet and tangy flavor is rich in antioxidants and vitamins, making it a must-try fruit for its health benefits and use in traditional Chinese medicine.
21. Hala fruit:
The sweet, banana-like flavor of hala fruit, a fiery red-orange fruit found in Southeast Asia, Hawaii, Australia and the Pacific Islands, makes it a popular ingredient in jams, jellies and drinks. Hala fruit is a wonderful and unusual culinary experience.
22. Sapodila:
Sapodilla is a small, brown fruit with a grainy texture and a sweet taste like honey. It is often enjoyed fresh or used in desserts and smoothies. Its unique combination of caramel and pear nuances makes it an excellent pleasure for the palate. The unique taste of Sapodilla makes it a favorite in tropical desserts and smoothies.
23. Feijoa:
Feijoa, another name for pineapple guava, is a tropical fruit with a sweet, slightly spicy taste. It tastes best fresh or in jams. It has a pronounced flavor of cherry and apricot. It adds a refreshing touch to fruit salads and cocktails. Feijoa is a flexible ingredient that works well in both savory and sweet recipes due to its juicy texture and aromatic flavor. It is also a nutritious addition to any diet due to its high vitamin C content.
24. Tamarillo:
The tamarillo tree tomato is native to South America and has an egg-shaped shape with sour to sweet skin. Its flesh is tasty and nutritious, with an undertone of musky sweetness and a high content of vitamins A and C. To enhance the taste of this variety, you may need to add a little salt or sugar.
25. Chayote:
Pear-shaped, chayote is a mild, crunchy vegetable that works well in salads or as a side dish. It is a wonderful addition to many dishes due to its subtle flavor and versatility. Raw or cooked, chayote is an excellent source of fiber, vitamin C and folate, among other important nutrients.
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Categories: General
Source: HIS Education