Adriano Zumbo is an Australian pastry chef and confectioner. On MasterChef Australia, Adriano Zumbo is known for his Croquembouche tower, V8 cake and fairytale castle. Also called “Sweet Assassin”, “Patissier of Pain”, “He Who Mustn’t Be Baked”, “The Dark Lord of the Pastry Kitchen” and “Lord Voldecake”.
Fast facts
| Full name: | Adriano Zumbo |
|---|---|
| Date of birth: | November 6, 1981 |
| Age: | 41 years |
| Horoscope: | Scorpion |
| Lucky number: | 9 |
| Lucky stone: | Garnet |
| Lucky Color: | Purple |
| The best match for marriage: | Capricorn, Cancer, Pisces |
| Sex: | Male |
| Profession: | Pastry chef, chef, TV presenter |
| Earth: | Australia |
| Marriage status: | in relationship |
| Outs | Nelly Riggio |
| Eye color | Dark brown |
| Hair color | Bald hairstyle |
| Birth place | Australia |
| Nationality | Australian |
| Nationality | Italian |
| Father | Frank Zumbo |
| Mother | Nancy Zumbo |
| Brothers and sisters | Sister (Rosalba Zumbo) |
Biography of Adrian Zumba
Adriano Zumbo is a 41-year-old businessman. He was born in Australia on November 6, 1981. Frank Zumbo is his father’s name and Nancy Zumbo is his mother’s name. His parents were also owners of a small IGA supermarket. He grew up in Coonamble, New South Wales with a sister named Rosalba Zumbo. Dubbo is 164 kilometers (102 mi) northwest of this location. Scorpio is his zodiac sign.
Furthermore, he is of Australian nationality and Italian descent. Growing up in his parents’ IGA store, he developed a sweet taste and good business sense.
Zumbo was born and raised in Italy. While there, he learned to appreciate several types of coffee. He expresses this in the coffee-inspired culinary dishes he sells in several of his pastry shops across Sydney. He also developed commercial and culinary interests while staying there.
Additionally, after graduating high school, he moved to Sydney to begin an apprenticeship as a pastry chef in 1997. In Australia and France he also apprenticed with great chefs such as Ramon Morato and Pierre Hermé.
Adriano Zumbo Height and Weight
Adriano Zumbo seems to be of average height, while there is no information about his body measurements. He also has dark brown eyes and prefers a bald haircut to complete his look.
Adriano Zumbo
Career
Adriano Zumbo started his career selling homemade pies, cookies, brownies and banana bread to local coffee shops in Sydney. He later switched to selling produce at farmers’ markets, and in 2007 he built his first patisserie in Balmain. Zumbo operates 10 pastry shops in Sydney and Melbourne as of 2017. Balmain, Pyrmont, Rozelle, Chatswood, Waverley, Melbourne and Sydney’s Queen Victoria Building are six of them.
In August 2018, Zumbo’s company was placed into voluntary administration, with plans to continue operating the existing outlets.
Similarly, he starred in the six-part documentary television series Zumbo, which follows the chef’s daily routine in his Balmain kitchen. In 2011, it was broadcast on SBS One. He has also been on every season of Masterchef, starting with season 1 when he set the croquembouche challenge.
In his sixth appearance on MasterChef in 2010, he challenged the contestants to create a dish similar to his. The dish was the “Tower of Fear” of raspberry-beetroot and black olive macarons. Adrian sold 5,000 macarons at his Balmain boutique in the three days after the program aired, quadrupling the usual amount.
His V8 Vanilla Cake, which features layers of vanilla frosting, crème chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch and almond dacquoise, was featured as a challenge dish on Masterchef in the 2010 season. a cake designed in honor of Margaret Fulton’s 85th birthday, named after the eight vanilla textures it contains. The identical layered cake was ranked 8th in Good Food’s Top 10 Iconic Desserts of 2016 in Sydney in June 2016.
He also co-hosted the Seven Network cooking show Zumbo’s Just Desserts with Rachel Khoo and Gigi Falanga in August 2016 and is a judge on the 2018 Netflix series Sugar Rush alongside Candace Nelson.
Fantastical Kitchen of Other-Worldly Delights by Adrian Zumba, his first book, was published in 2011. Zumbo: A Novel is also one of his upcoming books. Adriano is a character in Adriano (2012) Zumbarons: Macaroni Fantasyland, Adriano Zumbo: Adriano Zumbo: Adriano Zumbo: Adriano Zumbo: Adriano Zumbo: Adriano Zumbo: Adriano Zu (2015) The Zumbo Files: The Secrets of the Master Pastry Chef Revealed. All these novels were published by Murdoch Books in Sydney.
Zumbo is an Australian observational documentary television series about a pastry chef who runs the kitchen at Balmain in Sydney. This six-episode series premiered on February 10, 2011 and ran for six weeks. The series aired on SBS One on Thursdays at 19:30. In addition, he is known for macaroons, which are his signature dish.
The first episode talked about the preparations for ‘Macaroni Day’, when around 30,000 colorful macarons are produced in the kitchen. They focused on the preparation of his new summer collection in episode 2. It is a collection of new creations shown on the runway. Similarly, in episode 3, he is seen returning to Coonamble, his hometown. He returned to help organize one of the most important celebrations of the year, his father’s 70th birthday.
Adriano Zumbo net worth
Adrian Zumba’s net worth and salary are still being estimated, despite the fact that he has earned a good amount of money through his hard work and dedication to work.
Adriano Zumbo
Adriano Zumbo Girlfriend, Dating
Adriano Zumbo is in a relationship, according to his personal life. Adriano Zumbo is dating My Kitchen Rules contestant Nelly Riggio. She is a dancer and assistant manager of the Flight Center in Brisbane. They started dating in December 2016, but only confirmed their relationship in January 2017. They are completely in love with each other and enjoy spending time together. In addition, they celebrated their first anniversary in December 2017.
Categories: Biography
Source: HIS Education