Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality – British chef Jeremy Chan was born in London, England, on April 11, 1987. He is well-known throughout the world for co-founding and owning the restaurant Ikoyi with his business partner, the well-known chef Iré Hassan-Odukale. Let me tell you that Jeremy is one of the top chefs in England and has earned a Michelin star.

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Bio

NameJeremy Chan
NicknameJeremy
Age35 years old
Date Of Birth11 April 1987
ProfessionChef
Zodiac SignAries
ReligionChristianity
NationalityBritish
BirthplaceLondon, England, United Kingdom
HometownHong Kong, China

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Physical Stats

Height5 Feet 5 Inch
Weight56 kg
Eye ColourBlack
Hair ColourBlack
Shoe Size6 US

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan’s Educational Qualifications

SchoolNot Known
College or UniversityPrinceton University
Educational DegreeGraduated

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Family

FatherMr Chan
MotherLorna Chan
Brother / SisterJulia Chan
ChildrenSon: Not KnownDaughter: Not Known

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

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Jeremy Chan’s Marital Status

Marital StatusUnmarried
Spouse NameNot Known
AffairsNot Known

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan Collection & Net Worth

Net Worth In Dollars2 Million
SalaryNot Known

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan’s Social Media Accounts

InstagramClick Here
FacebookClick Here
TwitterClick Here
YoutubeClick Here

Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality

Jeremy Chan News

It seems childish to sum up Jeremy Chan as a chef in one, two, or even three words, much like the indefinable food of Ikoyi. The son of Chinese-Canadian parents, Chan was born in the UK but raised in Hong Kong, Canada, and the UK before earning his Princeton degree in philosophy and languages and working briefly in the finance industry in Europe. Thankfully, he quickly realised that his fascination with diverse cultures was actually going towards the field of food.

Chan, who trained under chefs such as René Redzepi and Heston Blumenthal, opened Ikoyi in London with his childhood friend Iré Hassan-Odukale in 2017. Since then, the restaurant has received praise and accolades (two Michelin stars and number 49 on The World’s 50 Best Restaurants), and Chan and Hassan-Odukale have developed their own culinary identity that is frequently described as spice-driven around British micro-seasonality, in reference to slowly grown vegetables, sustainable.

Ikoyi is now in a new phase of development following a relocation and remodelling (by Danish architect and designer David Thulstrup) last year. As is Chan, whose debut monograph Ikoyi: A Journey through Bold Heat with Recipes will be released on April 6, 2023. While the chef was in Asia working with Mingoo Kang of Mingles in Seoul, another great chef, we had a brief conversation with him to learn more about his recent endeavours.

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