Kishor Bajaj Wiki, Age, Death Reason, Wife, Kids, Net Worth, Caste, Biography, and Career

Kishor Bajaj Wiki:- Kishor Bajaj was a well-known restaurateur who made significant contributions to the hospitality industry in India. He was known for his successful restaurant ventures and his dedication to providing exceptional dining experiences to his customers.

In this article, we will take a closer look at Kishor Bajaj’s life and career, exploring his biography, wiki, education, age, birthday, parents, girlfriend, wife, kids, career, net worth, trivia, and other facts.

Table of Contents

Kishor Bajaj Career

Kishor Bajaj was a renowned Indian restaurateur and businessman who made significant contributions to the hospitality industry. He was the founder of the Badasaab Group, a multi-dimensional enterprise with interests in bespoke clothing, corporate attire, international luxury retail, and hospitality.

Kishor Bajaj was an entrepreneur

Kishor Bajaj was widely known for his efforts to bring international standards of food and service to India. He made history by bringing the first Michelin restaurant, Hakkasan, to Mumbai in a stand-alone format. He also played a pivotal role in introducing global cuisines to Indian audiences.

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Despite his success, Kishor Bajaj remained humble and grounded. He was known to be an astute businessman who was passionate about his work. His dedication and hard work made him a respected figure in the industry.

What was Kishor Bajaj’s Net worth?

Kishor Bajaj was a well-known restaurateur and entrepreneur in India. He was a visionary who brought an international standard of food and service to India. Bajaj’s net worth was estimated to be in the six figures, and he earned his wealth through his successful ventures in the hospitality and fashion industries.

As of 2023, his net worth is estimated to be INR 25-30 Crore (approx.). Despite his success, Kishor was known for his humble and down-to-earth personality, and he will always be remembered as a pioneer in the Indian hospitality industry.

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Kishor Bajaj Biography and Age

He was born on November 23, 1953, in India, which makes him 69 years old as of 2023. He mostly lived in Mumbai, Maharashtra with his family members.

While there isn’t much information available about Bajaj’s education, it is clear that he possessed an entrepreneurial spirit from an early age. He was driven to succeed in the business world, and this drive led him to create some of the most successful restaurants in India.

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Kishor Bajaj wiki

Height, Weight, Education, Parents

Age69
Birthday23 November 1953
Full NameKishor Bajaj
EducationGraduation from Private College
ParentsUnknown
SiblingsNot available
WifeKintu Bajaj
RelationshipMarried
KidsKaryna Bajaj and Kresha Bajaj
GirlfriendKintu Bajaj
CareerRestaurateur and Hospitality Industry
Net WorthINR 25-30 Crore (estimated)
Height5 ft 9 inches
Weight83 kg
Hair ColorDark brown
TattoosNone
PiercingsNot available
NationalityIndian
EthnicityAsian

Kishor Bajaj’s Death Cause and Funeral

Kishor Bajaj, an Indian businessman, and restaurateur passed away on March 17, 2023, at the age of 69. Bajaj was known for revolutionizing the culinary industry in India and was the man behind the country’s first Michelin-starred restaurant. Bajaj’s death came as a shock to the industry, and tributes poured in from all quarters.

Kishor Bajaj obituary
Kishor Bajaj’s obituary

Many prominent personalities, including Bollywood actors Aamir Khan and Sanjay Dutt, attended his prayer meeting, which was held in Mumbai on March 21, 2023. Although the cause of Bajaj’s death is unknown, his contributions to the culinary industry in India will always be remembered. Bajaj’s legacy will live on through his restaurants and his impact on the Indian hospitality industry. His death has left a void that will be difficult to fill.

Question/Answer

  1. Who was Kishor Bajaj?

    Kishor was a well-known restaurateur and entrepreneur in India. He was the founder and managing director of Badasaab Group, which owns and operates several popular restaurants and bars across Mumbai and Pune.

  2. What was Kishor Bajaj’s background?

    Bajaj was born and raised in Mumbai, India.

  3. His Badasaab Group owns and operates a number of well-known restaurants and bars, including The Clearing House, O Pedro, Bombay Canteen, and SodaBottleOpenerWala.

  4. What makes Kishor Bajaj’s restaurants unique?

    Kishor is known for his innovative approach to food and dining. His restaurants often feature creative, globally inspired menus that showcase local ingredients and flavors.

  5. When did Kishor Bajaj die?

    17 March 2023.

Family Members

Kishor Bajaj was a renowned Indian businessman, entrepreneur, and restaurateur who made significant contributions to the hospitality industry in India. While there is not much information available about his immediate family.

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Kishor Bajaj with Salman Khan

His family members played a vital role in shaping his life and career. With the guidance and support of his family members, he is able to be a successful man and get recognition in the entertainment industry.

Wife and Kids

Kishor Bajaj, the Indian restaurateur, was married to Kintu Bajaj. Kintu Bajaj is the Director of the restaurant business of KA Hospitality, the company that Kishor Bajaj founded. Kishor Bajaj and Kintu Bajaj were blessed with two daughters named Kresha Bajaj and Karyna Bajaj.

Kishor Bajaj wife
Kishor Bajaj’s wife Kintu Bajaj

Kresha Bajaj, one of the daughters of Kishor. On the other hand, Karyna Bajaj is serving in the position of Executive Director of KA Hospitality for several years. Kishor always loves spending time with his family members.

Kishor Bajaj daughter Karyna Bajaj
Kishor Bajaj’s daughter Karyna Bajaj

Social Media Handles – Instagram and Facebook

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HomepageSee here

Facts About Kishor Bajaj

  • Bajaj started his career in the hospitality industry as a management trainee at the Taj Group of Hotels in Mumbai. He worked with the group for six years and gained valuable experience in various aspects of hotel management.
  • In 1991, Bajaj launched his first restaurant in Mumbai. The restaurant was a huge success and helped establish Bajaj as a key player in the Indian culinary scene.
  • Over the next few years, Bajaj launched several other successful restaurants in Mumbai. He also expanded his business to other cities in India, such as Pune, Bangalore, and Kolkata.
  • Bajaj was known for his innovative and experimental approach to cuisine, and his restaurants offered a range of cuisines, from Indian and Italian to Japanese and Middle Eastern.
  • In addition to his successful restaurants, Bajaj was also involved in other aspects of the hospitality industry. He was a co-founder of the Indian School of Hospitality, a premier institute for hospitality education in India.
  • Bajaj was widely recognized for his contributions to the hospitality industry and was the recipient of several awards, including the “Restaurateur of the Year” award at the Times Food Guide Awards.
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