Revathi Pillai is an Indian actress, known for playing ‘Vartika’ in Kota Factory (2019).
Wiki/Biography
Revathi Pillai was born on Thursday, June 5, 2002, in Thane, Mumbai (age 17, 2019). Her zodiac sign is Gemini. She received her education from DAV Thane.
Revati Pillai as a child
She is pass number 12.
appearance
Height (approximately): 5′ 5″
Eye color: black
Hair color: black
Family, caste and boyfriends
Her mother’s name is Sheeja Pillai and her father’s name is Manoj Pillai. She has no siblings.
Revathi Pillai and her parents
Profession
Revathi Pillai made her debut as an actor in the TVF web drama “Yeh Meri Family” in 2018, playing the role of “Vidya” in the drama.
In 2019, she starred in the Viral series Kota Factory.
favorite thing
- Food: Typical Malayan food – rice, sambar and fish
- Desserts: Pastries, Rasmalai and Macroons
- Colors: Olive green, mustard and black
fact
- Her family and those close to her lovingly call her ‘Revu’ and ‘Chakku’.
- Revathi Pillai enjoys singing and cooking in her free time.
- Revathi Pillai was born and brought up in Thane, Mumbai.
- She is often called “Chiku” or “Revu”.
- She is an avid dog lover.
Revathi Pillai and her dog
- At the beginning of her career, she was introverted and did not interact much with other actors in “Ye Meili Family” (2018).
- Revathi Pillai never thought she would become an actress, she wanted to be an automotive engineer.
- It was her brother who wanted her to become an actress. He enjoys dance reality shows, so he has connections in the industry. He often took her to auditions, but she would just go there crying.
- In 2019, she appeared in TVF’s web series “Kota Factory” as “Vartika Ratawal”.
- She doesn’t like curdled milk. She hated it and couldn’t even stand the taste of it. There is a scene in Kota Factory where Vaibhav (played by Mayur More) feeds Vartika (her) curdled milk; describing the incident, she says –
I hate Dahi but I have to have it for Vaibhav. I told this to my assistant director and we substituted mayonnaise for the curd. We locked onto mayonnaise, but Mayur didn’t know about it. The next day, there was mayonnaise in the Dahi box and when we were shooting the scene the next day, Mayur was lagging behind and he spat out the mayonnaise and I was like why is this done. Then I told my director that I would eat Dahi only on one condition, and that was that the sugar concentration in Dahi was so high that I couldn’t even stand the taste of curd. “
Categories: Biography
Source: HIS Education