With the premiere of Below Deck Down Under approaching, the teaser for the season features new chef, Chef Ryan McKeown, working hard to impress the crew and charter passengers with his culinary skills. The series, which is due to air on Peacock on March 17, 2022, will feature the chef preparing scrumptious delicacies for everyone aboard the M/Y Thalassa, as well as some heated disagreements with the crew.
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Chef Ryan McKeown from Below Deck Down
Chef Ryan McKeown has always had a passion for food, as evidenced by his Instagram profile, which is loaded with mouth-watering gourmet dishes. McKeown completed his education in restaurant/food service management at Penn State University before embarking on his professional culinary path in 2014.
He started his career as a sous chef at The Gothic Restaurant in Maine, where he worked for more than two years. He also worked as a chef at Matthew Kenney Cuisine at the time, according to his LinkedIn page. McKeown then worked as a chef for Ocean Properties Hotels Resorts and Affiliates for about a year. In 2018, he became a private chef at Design 2BRT. According to NBCU, the Philadelphia native honed his skills working in his father’s pizzerias. McKeown has been in the yachting industry for five years and currently commutes between Miami, Nashville and Philadelphia for work.
McKeown will not be appearing on television for the first time. He previously appeared on Today in Nashville, an entertainment and lifestyle program, while serving as executive chef at STK Steakhouse. When not experimenting with the kitchen or coming up with new recipes, the chef enjoys traveling, fishing and trying new adventure sports. Now, below deck, the chef is ready to show off his incredible culinary talents by preparing some delicious meals for the charter guests while handling personal issues with the yacht’s staff.
Categories: Biography
Source: HIS Education