Dunkin’s fall menu has sugar, spice and everything nice.
The coffee chain’s seasonal items are available starting Wednesday, August 28, including the fan-favorite Pumpkin Spice Latte.
The favorite drink, available hot or iced, is the usual combination of espresso, milk, pumpkin and vanilla flavors and autumn spices. It is topped with whipped cream, caramel and cinnamon sugar, as in previous years.
But there are two new caffeinated beverages on the menu: Dunkalatte and Almond Spice Coffee.
Dunkin’ kicks off PSL season with a pumpkin spice latte in a can
Dunkalatte is made with espresso and coffee milk (a popular Rhode Island drink made from whole milk and coffee extract).
“The result? An exceptionally smooth drink that sips like a latte and tastes like a molten milkshake,” reads the press release.
Almond Spice Coffee is available iced or hot, just like the PSL, and combines the flavors of pumpkin and toasted almonds, almond milk and coffee instead of espresso.
Apple fans rejoice: The cider donut is back for the first time since 2021. The apple cake donut is coated in cinnamon sugar. It was first introduced in 2019, only stayed for a few years, and now, after a three-year hiatus, the treat is back.
Dunkalatte; spiced almond coffee; Pumpkin Spice Latte.
Dunkin’
More pumpkin food products are also available nationwide. Spiced pastries include Pumpkin Muffin, Pumpkin Donut and Pumpkin Munchkins.
Otherwise, the fall lineup is full of returning favorites like the Maple Sugar Bacon Breakfast Sandwich and Maple Sugar Bacon Wake Up. Baked cookies, topped with queso and pieces of bacon, and a loaf with pieces of chocolate and banana are also back.
Krispy Kreme’s Pumpkin Spice Donuts and Lattes are back — and more fall treats are coming
This year, Starbucks customers got even more of a taste of autumn. The coffee joint began selling its pumpkin spice latte and other fall items on August 22.
Returning favorites including the PSL, Pumpkin Cream Chai Tea Latte, Pumpkin Cream Cold Brew, Apple Crisp Oatmilk Macchiato and Iced Apple Crisp Oatmilk Shaken Espresso return, as well as three new selections.
:max_bytes(150000):strip_icc():focal(719x0:721x2)/StarbucksPumpkinBeverageTrio-1a51037d73f046a69b932310d3e11a0d.jpg)
Starbucks’ fall menu includes a new Iced Apple Crisp Nodairy Cream Chai.
Courtesy of Starbucks
Iced Apple Crisp Nodairy Cream Chai is an iced tea topped with non-dairy cold foam (made from oat and soy milk) flavored with apple brown sugar syrup. It’s the only new drink available in stores, while the Iced Caramel Apple Cream Latte and Iced Honey Apple Almondmilk Flat White are available exclusively on the Starbucks app.
Topped with a cool salted caramel cream foam, the Iced Caramel Apple Cream Latte is an iced espresso drink made with milk, apple notes, cinnamon and brown sugar. The Iced Honey Apple Almondmilk Flat White is also an ice cold foam drink, but it’s made with blue espresso, almond milk and honey, and a crisp non-dairy apple cold foam.
Categories: Trends
Source: HIS Education