22 seasons from A top chef Going north!
The long -lasting bravo show takes its “Cheftestants” in Canada in the last season, which is broadcast on March 13. Eda and Food and wine The usual exclusive trailer view for Season 22 and take a peek at 15 competing chefs.
Host Kristen Kish returns along with the longtime judges Gail Simmons and Tom Colicchio to cause competitors, which start from finalists James Beard to chef from restaurant in Michelin stars.
The trailer shows viewers to be the Canadian season, opening up how cheftestants got on Niagara Falls.
“Yes, this is beautiful!” One chef yells lightly as everyone attaches showers. “So how do you enjoy your time A top chef?? ”
Tom Colicchio, Kristen Kish and Gail Simmons.
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The chefs will explore Toronto, Calgary, Montreal and Prince Edward Island during the season, which will broadcast in “SuperSized” episodes about 75 minutes (not traditional 60 minutes).
In the kitchen, chefs see the flowing nitrogen, binding dumplings and setting food. Of course, Canadian cuisine is nodded with a head like a few poutin dishes shown in the trailer. One guest Judge jokes, “I’ve never eaten so much Pouine before.”
It’s a particularly strong crown for this season’s winner, Kish reveals. “They are there to fight for the biggest prize ever,” Kish announces in the trailer. “Over half a million dollars [is] to capture. ”
Woman’s pioneer Ree Drummond shares a sweet photo of her mom that holds her granddaughter Sofia
Famous chefs like Daniel Boulud join a crew in Canada to review dishes along with some less conventional stars.
“Say hello to today’s Judge Guest, Michael Cera,” Kish reveals an excited group of chefs.
The season is not all fries and jokes Superbad actors. The trailer shows quarrels between competitors, a cutting board chopped in half and other tense moments.
The winner of this season can grab a major prize of $ 250,000, $ 125,000 USD flight, feature in Food and wine and appearance at Classic Food & Wine Classic in Aspen. The winner will also send his own dinner at James Beard House in New York and have the opportunity to present at the James Beard and Chef restaurant awards at Chicago. In addition, chefs can win cash prizes (total value of more than $ 150,000) during each Quickfire Challenge -Ai of some challenges in removal.
Meet 15 chefs who are fighting for the grand prize this season:
Anya El-Wattar.
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Anya El-Wattar
El-Wattar, born and grew up in Moscow, brings a mother’s feeding and preserves learning to his kitchen. Cook owner Birch & Rye in San Francisco, semifinalist James Beard 2022 for the best new restaurant serving Russian California Fusion, was named Chef Eater San Francisco in the year 2022.
Bailey Sullivan.
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Bailey Sullivan
Originally from Chicago, she had a natural start to her culinary career, growing up in her father’s pub. Sullivan worked under several A top chef Alumi, such as Beverly Kim and Sarah Grueneberg, to reach the current position of chefs di Cucin at the Grueneberg Restaurant, Monteverde, where she merges traditional and new techniques in Italian cuisine.
César Murillo.
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César Murillo
The executive chef on the North Pond combines his Mexican heritage, Texas upbringing and philosophy of an agricultural table at a restaurant in Chicago. Previously, Murillo worked at other Windy City restaurants and videos in San Francisco, some of whom helped to earn Michelin stars.
Corwin hemming.
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Corwin hemming
After working for a decade at restaurants in Michelin, originally Augusta, they are home to cooking as a private chef and in a pop-up restaurants in Brooklyn. He hopes to open his own restaurant with fine dining rooms to serve “contemporary Caribbean”.
Henry Lu.
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Henry Lu
Lu tasted for cooking while working at his parents’ Chinese restaurants in New York before working as a Sous chef at several restaurants in a large apple. In recent times, he has joined forces with A top chef Alum Evelyn Garcia in Houston to open Jūn, James Beard 2024 semi -finalist. For Best New Restaurant and Hospitality Company bykin.
Kat Turner.
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Kat Turner
Former actress and dancer Burleska turned to cooking, moving to attend a culinary school in New York before returning to Los Angeles as a private chef of stars, such as Smashing Pumpkins. He is currently an executive chef and a large probability partner in Los Angeles.
Katianna Hong.
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Katianna Hong
There are several restaurants in several restaurants in California to bring Hong Awards, such as 2018 Food and wineThe best new chefs and her culinary partner and wife John. In 2019, the couple opened Yangban-Koji by James Beard 2023 semi-finalist for the best new restaurant.
Lana Lagomarsini.
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Lana Lagomarsini
Lana Cooks owner trained in kitchens with Michelin stars in New York to get to his current taste to serve food with a fine dining room. She was part of the chef camp camp for the James Beard Foundation and the advocacy of the Culinarian Award from the Black Woman in Food Award by Dine Diaspore.
Massimo Piedimonte.
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Massimo Piedimonte
The Italian chef was born in Montréal and trained in French cooking. He was taken by jobs to work under chefs with Michelina stars in New York and Copenhagen before opening his tasting restaurant in his hometown in his hometown in his hometown in his hometown in his hometown, Cabaret L’Enfer.
Mimi Weissenborn.
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Mimi Weissenborn
He is now an executive chef at several restaurants in Portland, Maine, a genus in Maryland, has previously worked at New York City restaurants. Weissenborn is currently managing a kitchen in Sur Lieu, a semi -finalist and nominated for extraordinary hospitality, Gatherous Award 2023 for extraordinary hospitality, Catface Cafe.
Paula Endar.
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Paula Endar
Endara brought her Ecuadorian background across the country as she opened restaurants like the root in Arkansas. Aum Foundation James Beard Bootcamp lives in Lexington, ky., And he is an executive chef in Grandama and Lost Palm.
Shuai Wang.
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Shuai Wang
Wang, who was born in Beijing but grew up in Queens, brought his knowledge of a culinary school in New York to his award -winning food truck in North Charleston. Since then, he has opened Jackrabbit Filly and King BBQ and received honors like a chef chef from southern Caroline 2025.
Tristen EPPS.
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Tristen EPPS
Houston chef and chef recognized Michelin worked at restaurants in Brooklyn and Miami before landing back to Texas. He founded a collaborative dinner platform called EPPS and FLOWS CULINARY and works on a video with a tasting menu, Buboy and a hot-down bar.
Vincenzo Losto.
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Vincenzo “Vinny” Loreto
Lost’s fishing and tightening of upbringing at Massapequa, New York and a watchmaker from his Italian family brought him to focus competitions and chefs in New York. Now the chef de Cuisine is in Pressu, a restaurant in Pijes.
Zubair Mohajir.
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Zubair Mohajir
Chennai, a chef born in India, was a financial analyst before moving into the culinary world. After working under chefs with Michelina stars across the country and the world, he opened three restaurants in Chicago-Lilac Tiger, Coach House and Mirra-I earned acknowledgments for James Beard semi-finals for the best lakes for the best chefs in 2023 and in the formation of chefs of the year 2024.
IN A top chef 22 seasons will broadcast on Thursday, March 13th (at 9:00 pm) on the lock.
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