Rachael Ray is demolished on high and falls of podcast.
The famous chef talked to people about the state of her podcast, I’ll sleep when I’m deadDuring the wine and food festival at South Beach (Sobawff).
“I never had a format on a day to make a long format with people I truly respect and worry,” she said while hosted by Mike’s amazing burger bash, which took place on the first night of a four-day festival, which lasted on February 20th. – 23.
Ray continued by touching her experiences by interviewing people on her subcast opposite TV, noting: “I like to meet people with new people, people who are new in my life, but I also bring them back to people I already love and respect them, and be in the The state is expanding and explaining what I would like to have time to work in formats where I couldn’t do it before. ”
John Cusimano and Rachael Ray visits the Staple Gin cabin during the Food Network, the New York City City Festival Wine & Food Festival presented by the Capital One – Grand Tasting with Culinary Demonstrations on Pier 76 15. October 2023 in New York.
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“I had people who are celebrated actors and people I have known for a really long time, but I have never spent more than four or five minutes with,” the cookbook added. “It’s amazing.”
Ray has released eight episodes since he announced the series exclusively with people on Tuesday, October 15th. The podcast episodes aired weekly until they paused abruptly after the episode on December 10th, and Ray had no answer to her hiatus.
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“I kept winning my team,” she answered when the fans could expect more episodes. “I have already done a few who have not yet been published. The challenge is to wait for their donkeys to be put in the air.”
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Podcast Rachael Ray “I’ll sleep when I’m dead.”
The kindness of Rachael Ray
She added, “I was angry how much time it took them. That’s all I’m angry.”
Producers for Rayev Podcast tell people that the team has taken a holiday break, and new episodes will be launched in the next few weeks
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Meanwhile, events like Sobawff hold Raya busy. After the “more than 20 years” of the Burger Bash host, “I love the concept of seeking the world’s greatest chefs to come and put their work on the pastry,” she said, adding the festival based in Florida, “I come here because I come here I love children and push Their life has come here for more than 20 years.
Festival ticket sales revenues uses Florida International University (FIU) and his students preparing to work in the catering industry. In recent years, they have already raised more than $ 40 million to FIU.
The Wine and Food Festival South Beach (Sobawff) runs from Thursday, February 20, until Sunday, February 2nd.
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Source: HIS Education